Originally from Sicily, Julie is a warm and friendly chef whose enthusiasm and passion for food and parties is infectious. She has a natural flair for mediterranean cuisine, a sweet tooth and imagination that makes her puddings “to die for”.
Julie was a Head Chef for the London caterers ‘William Norris and Co’ for 7 years before deciding to set up her own catering firm in 2006. Since then, she’s been collecting other like-minded chefs to join the Kitchen Secrets team.
A team bonded over our love of fresh ingredients and the making of good honest food. It is this and our stress-free and confident catering that has our clients soon become regulars.
You won’t find foams, gels and gimmick here... just delicious food made by our fair hands.