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About us

Originally from Sicily, Julie is a warm and friendly chef whose enthusiasm and passion for food and parties is infectious. She has a natural flair for mediterranean cuisine, a sweet tooth and imagination that makes her puddings “to die for”.

Julie was a Head Chef for the London caterers ‘William Norris and Co’ for 7 years before deciding to set up her own catering firm in 2006. Since then, she’s been collecting other like-minded chefs to join the Kitchen Secrets team.

A team bonded over our love of fresh ingredients and the making of good honest food. It is this and our stress-free and confident catering that has our clients soon become regulars.

You won’t find foams, gels and gimmick here... just delicious food made by our fair hands.

  You constantly impress us at the office creating one delicious meal after another, followed by some of the most impressive desserts I have ever seen or tasted.  
—Victoria (asset management)